Et Al. is a collective of chefs who develop culinary concepts across a variety of cuisines and service styles.
Frequently Asked Questions
Do you have vegetarian and vegan options?
We do have vegetarian, vegan, and gluten-free friendly offerings for many (not all) of our concepts. We recommend checking each concept's menu before coming to visit. If you have any questions about ingredients, drop us a question on the Contact page!
What’s up with this 18% service charge?
As an alternative to traditional tipping, a fixed 18% service fee is included on Et Al. orders so that we can pay out our Front and Back of House equally. If you’d like to exclude, change, or add more tips, let us know! Every dollar spent with Et Al., including this 18% service charge, is equally distributed among our team, supporting our mission to create a more equitable and sustainable lives for service industry workers.
When are you open?
If you haven’t heard, we have a new restaurant, Natsukashii, opening Spring of 2026! On top of being an all-day Japanese restaurant, it will also be our new home for all Et Al. pop-ups and collaborations.
While we take some time to get settled in our new space and learn how to operate a full-time restaurant (dumplings now available 6 days a week!), we’ll have a brief pause on Et Al. pop-ups. But don’t worry, we’ve got fun new ideas and some great guest chefs on the docket!
In the meantime, we hope you’ll come support the team at Natsukashii! To stay up to date on the journey, follow us at @etal.tulsa or @natsukashii.tul and we’ll see you in the dining room soon.