Tell us a bit about yourself and how your cooking journey started!

My kitchen experience started at home, cooking with my mother and grandmother, who were huge influences on my love for food.
What is your biggest pet peeve, food related or otherwise?

Going to hell.

What is your favorite kitchen memory or bit?

Carriage.

What is the best piece of advice you’ve received (recently or ever)?

Don’t forget to shut the fuck up.

What is your DND alignment?

Chaotic Good.

What is your favorite restaurant/meal in Tulsa?

Dante’s Pizza.